Burns Night 2017

Burns Night at The Hunters Inn

Come and join us at The Hunters Inn Exmoor for a classic Burns Night menu:
CULLEN SKINK: Classic Scottish Soup, Smoked Haddock, Leek and Potato
HAGGIS: Neeps & Tatties, Whisky Cream Sauce
CRANACHAN: Toasted Oats, Whipped Cream & Raspberries, Oat Shortbread
…followed by a wee dram in Robert Burns’ honour
Wednesday 25th January 2017
From 6pm – only £15 per head

Please book early to avoid disappointment – call 01598 763230

burns-2017_web