Christmas Menu

 Christmas Lunch Menu 2013

Christmas-Menu

Starters
Cream of Celeriac Soup with Basil Pesto and Crusty Bread
Smoked Haddock and Clam Chowder Soup and Crusty Bread
Tempura Fried Baby Red Mullet served with Winter Berry Compote, Rocket and Sundried Tomatoes
Homemade Chicken Liver Parfait and Smokey Bacon Parfait with Grape Chutney
Wild Mushroom Risotto Dumplings and Sweet Onion Jam
Home Cured Tequila Gravlax with Capers and Brown Bread
Mains
Roasted Escalope of Turkey with Chestnut Stuffing, ‘Pigs In Blankets’, Mashed Carrots and Parsnips, Roast Potatoes and Bread Sauce
Roast Sirloin of Local Beef with Yorkshire Pudding, Roast Potatoes and Winter Vegetables
Pan Fried Sea Bass fillets served with an Apple Fondant Potato, Garlic Green Beans and a King Prawn and Saffron Sauce
Sweet Potato, Sundried Tomato and Feta Cheese Roasted wellington, Toasted Pine Nuts, Rocket and Red Pepper pesto
Desserts
Christmas Pudding and Brandy Sauce
Chocolate Orange Crème Brûlée and Homemade Rum and Raisin Fudge
Sticky Toffee Pudding and Toffee Sauce and Vanilla Ice Cream
Berry Eton Mess topped with Clotted Cream served with Shortbread Biscuits
Extras
Selection of Kentisbury Cheese, Crackers, Chutney and Port £7.95
Christmas Day Liqueur Coffee, Brandy, Baileys, Amaretto £5.95
£60 per person 
£32.50 under 12yrs